Catering and food

Choose oven warmth:

a shot of three-cheese and pear plate pie

a shot of a plate pie of chanterelle cheese

chicken pepper plate pie shot

carrot cream cheese plate pie shot

a shot of fresh cabbage and cheese plate pie

small pies: ham and cheese, ham-mushroom-cheese, carrots and cheese, ground elder and cheese

Choose snacks:

homemade seed bread with herring / sprat with egg and dill

homemade bread pâté and onion jam

Gravy trout on patchwork bread

crust bread ( cheese, forest mushroom salad, hummus, beetroot spread)

wrap (chicken, trout)

vegetable platter with tip sauce

cheese platter

fruit platter

Choose the most tempting:

rhubarb, blueberry, raspberry, apple pie

sweet muffin from the berries of the season

cream cheesecake

curd pie

honey cake

napoleon cake

kirju koer [variegated dog] Estonian non bake cake/dessert

cinnamon biscuit

grandma’s oat biscuit

Cantuccini (sweet rusks with almonds, orange and cardamom)

Choose from drinks:

coffee, tea, flavoured water, mulled wine, bole, sparkling wine, wine, cognac

Salads:

potato salad with oven meat

silver hake raw buckwheat salad

waldorf salad

rosolje (estonian beet-potato salad)

vinaigrette

pasta salad with chicken, fresh cucumber, peppers and peach

Beetroot doughnut salad with rukkola and roasted seeds

forest mushroom salad

tomato onion salad

fresh cucumber cottage cheese salad

fresh cucumber leaf lettuce

To the cold table:

brawn (headcheese)

beef tongue with horseradish sauce

silver hake in red marinade

herring with egg, onion and sour cream

pickled herring with plenty of onions

Granular trout

ham rolls

small cutlets

beef pâté

pickled cucumber

pickled mushrooms

Snacks:

homemade seed bread and spread

Feta spread basil pesto on buckwheat bread

three-cheese and pear plate pie shot

a shot of bolete and cheese plate pie

chicken pepper plate pie shot

carrot andcream cheese plate pie shot

a shot of fresh cabbage cheese plate pie

crust bread (cheese and forest mushroom salad, hummus, beetroot spread)

Gravy trout on patchwork bread

on homemade bread sprat egg and dill

wrap shot (chicken, trout)

meat platter

cheese platter

vegetable platter

fruit platter

Warm dishes:

pork neck chops

blood sausage

beef patty in red wine sauce

lamb cutlets

sheepskin

hare in cream sauce

salmon or trout

cold sauce

forest mushroom sauce

oven potatoes or fresh boiled potatoes

oven vegetables (carrots, beets, peppers)

sauerkraut

Soups:

pumpkin puree soup with roasted seeds and greens to taste

Pea puree soup with bacon and roasted seeds

ground elder soup with egg, sour cream and greens

Sweet:

Iris-ricotta cream cheese cake with roasted nuts and berries

chocolate-cream cheese cake with cherries (without flour)

chocolate roll biscuit with cream cheese cream and raspberries (without cool)

Curd cake with chocolate biscuit (without flour)

carrot biscuit-cream cheese cake

summer cake(biscuit, cream cheese, whipped cream and berries of the season)

biscuit cake with strawberries

Raffaello torte

honey torte

napoleon cake

kringle

poppy feast bread

Drinks:

coffee, tea, flavoured water, morsel, mulled wine, sparkling wine, wine, vodka, cognac

Soup

Ground elder soup with egg, sour cream and greens

borsch

chicken soup

fish soup

peasant soup

spicy lentil soup

bean soup

pea soup

broth / “komm morgen wieder” (campfire pancake with meat filling)

To the soup:

Breads, spreades

homemade seed bread

buckwheat bread

self-baked bread

A selection of spreades: chives, feta, bean-sun-dried tomato

Pies

Chicken pepper plate pie

Fresh cabbage-cheese plate pie

Carrot-cream cheese plate pie

Chanterelle-cheese plate pie

three-cheese-pear plate pie

small pies: ham-cheese, ham-mushroom-cheese, carrot-cheese,
nate-cheese

Decent bellyful:

buckwheat-potato porridge with ham pieces and fresh cucumber-sour cream sauce

Campfire pancake with ham-mushroom-cheese filling and herb sauce (d=35cm)

pork neck chops baked on a campfire with campfire potatoes, forest mushroom sauce and
with salt cucumber

grilled sausage baked on a campfire with campfire potatoes, forest mushroom sauce and salad

trout butterfly cooked on a campfire on a salad pad

homemade cutlets with campfire potatoes, forest mushroom sauce and salt cucumber

cabbage rolls, with campfire potatoes and warm vegetables

herring hidden in cottage cheese sauce and campfire potatoes

Sweet:

Campfire pancake with raw jam (d=35cm)

rhubarb, blueberry, raspberry, etc. coated cake

sweet muffin from the berries of the season

curd pie

honey cake

napoleon cake

kirju koer [variegated dog] Estonian non bake cake/dessert

kama and curd mousse with berries (kama is a finely milled flour mixture)

Beverage:

flavored water, morsel, coffee, tea, mulled wine, kama drink with berries