Catering your event at your venue or a party in our eventroom at Toidupada

Are you planning a party, celebration, corporate event, or a cozy family gathering? Toidupada ensures that food is not just a meal, but part of the experience. We offer flexible and high-quality catering in the Toidupada eventroom or at your chosen location – whether it’s in the city, in nature, indoors, or by the campfire.

We have created three convenient solutions to make every event smooth:

Write to us and we’ll help you find the solution that suits your event best!

Krista, the hostess of Toidupada

Ready menus – a convenient and flexible solution for your event!

Our ready-made menus are designed so that you can enjoy delicious and thoughtful catering without any hassle. Are you planning a party in the cozy banquet hall of Toidupaja or do you want the food to arrive at a location of your choice? We will make sure that everything goes smoothly!

You can choose the most suitable one from the menus and, if you wish, you can swap, supplement or simplify the dishes according to your preferences. We offer flexibility and help you find the best solution so that every party is memorable and the taste experiences meet your expectations.

Menu 1:

One main course:

⟴ pork neck chop

wild mushroom sauce
baked vegetables
baked potatoes
seasonal salad

Cold buffet:

potato salad with baked meat
wild mushroom salad
herring with egg, onion and sour cream
ham and cheese rolls
small cutlets
fresh pickled cucumber or homemade pickled cucumber according to the season

Dessert:

your chosen cake from our selection
coffee/tea

Additions:

homemade seed bread and butter
flavored water, fruit juice

37€ / guest

Menu 2:

Two main courses:

⟴ pork neck chop
⟴ trout/salmon or rabbit

wild mushroom sauce
cold sauce
baked vegetables
baked potatoes
seasonal salad

Cold buffet:

potato salad with baked meat
beetroot salad with arugula and roasted seeds according to the season
fresh pickles or homemade pickles
hostess bites
gravy trout
meat and cheese platter (small cutlets, ham and cheese rolls, selection of cheeses…)

Dessert:

your chosen cake from our selection
coffee/tea

Additions:

homemade seed bread and butter
flavored water, fruit juice

41€ / guest

Menu 3:

Two main courses:

⟴ beef stew in red wine sauce or lamb in red wine sauce
⟴ salmon or trout

wild mushroom sauce
cold sauce
baked vegetables
baked potatoes
seasonal salad

Cold buffet:

burrata on a bed of rocket
with roasted and marinated peppers
fried herring in marinade
hostess bites
three cheese pie bites
seasonally fresh pickled cucumber or homemade pickled cucumber

Dessert:

your choice of cake from our selection
coffee/tea

Additions:

homemade seed bread and butter
flavored water, fruit juice

45€ / guest

  • By agreement, meals can be exchanged for meals on other menus or added as desired.

  • By agreement, it is possible to consume your own alcohol in the Toidupaja party hall.

  • The price includes: party menu, dishes, hall rental and service.

  • For vegans, we offer beetroot cutlets (2 €/pc) upon request, which can be added to any menu.

  • It is possible to order a fruit platter for the welcome table (additional charge 2 €/person).

  • VAT is added to the price.

  • Transport to the party venue is added to the price.

Create a menu – make your own party table menu and we’ll cook it for you!

Would you like to assemble a festive table exactly according to your taste and preferences? This solution gives you the freedom to choose dishes from different categories to create a menu that suits the style of your event and the preferences of your guests.

The prepared menu can be enjoyed in the cozy banquet hall of Toidupaja or ordered as catering to a convenient location – we will make sure that the food arrives fresh and beautifully served.

Once you have made your selection, we will prepare a price quote based on it and, if necessary, help you find the best combination to ensure the success of your party.

Choose your favorites and let us take care of the rest!

Cold buffet

  • Potato salad with baked meat
  • Red herring salad
  • Raw buckwheat salad with silver hake or smoked chicken
  • Waldorf salad
  • Vinegrette
  • Pasta salad with chicken, fresh cucumber, bell pepper and peach (oil dressing)
  • Beetroot-soybean salad with arugula and roasted seeds
  • Burrata on a pillow of arugula with roasted and marinated bell pepper
  • Wild mushroom salad with mayonnaise
  • Wild mushroom salad with oil
  • Tomato-onion salad
  • Fresh cucumber-cottage cheese salad
  • Fresh cucumber-leaf salad
  • Marinated cucumber
  • Marinated mushrooms
  • Vegetable platter with dipping sauce
  • Cheese platter
  • Fruit platter
  • Meat platter

Cold buffet

  • Silver hake in red marinade
  • Fried herring in marinade
  • Herring with onion, egg and sour cream
  • Marinated herring with lots of onion
  • Gravy trout
  • Ham and cheese rolls
  • Stuffed eggs
  • Pork tenderloin slices
  • Small cutlets
  • Beef tongue horseradish with sauce
  • Beef pate
  • Herring/sprat with egg and dill on homemade bread
  • Pate and onion jam on homemade bread
  • Feta cheese and pesto on homemade bread
  • Gravy trout on flatbread
  • Crusty bread (cheese, wild mushroom salad, hummus, beetroot spread)
  • Wrap bites (chicken, trout)
  • Gravy trout with avocado spread on ciabatta
  • Soft bread (sea cucumber, lettuce, fresh cucumber, tomato, fried egg, ham, cheese)
  • Homemade seed bread

Baked foods

  • Chicken-paprika flatbread bites
  • Carrot-cream cheese slice pie
  • Fresh cabbage-cheese slice pie
  • Three-cheese-pear slice pie
  • Wild mushroom-cheese slice pie
  • Onion-feta-olive slice pie
  • Small pies:
    • ham-cheese
    • ham-mushroom-cheese
    • carrot-cheese
    • scallion-cheese

Soups

  • Pumpkin puree soup with roasted seeds and herbs
  • scallion soup with egg, sour cream and with herbs
  • Borsh
  • Chicken rice soup
  • Chicken dumpling soup
  • Fish soup
  • Peasant soup
  • Bean soup

Main courses

The main courses of the food court include selected meat with side dishes, sauce and seasonal salad.

  • Pork neck chop
  • Pork neck chop and black pudding
  • Chicken pasta with broccoli and paprika
  • Beef stew in red wine sauce
  • Lamb cutlets
  • Lamb in red wine sauce
  • Rabbit in cream sauce
  • Salmon with butter trout
  • Beetroot cutlet (vegan) (side dishes not included in the price, available as a dinner supplement)

Side dishes (included with the main course):
Frozen or wild mushroom sauce
Baked
potatoes, fresh boiled potatoes or mashed potatoes
Baked vegetables
Seasonal salad

Desserts

  • Blueberry cream cheese cake
  • Irises-ricotta cream cheese cake with roasted nuts and berries
  • Carrot sponge cake-cream cheese cake
  • Summer cake (sponge cake, cream cheese, whipped cream and seasonal berries)
  • Cookie cake with strawberries
  • Raffaello cake
  • Chocolate cream cheese cake with cherries (flourless)
  • Chocolate roll biscuit with cream cheese cream and raspberries (flourless)
  • Napoleon cake
  • Honey cake
  • Kringel
  • Mooncake
  • Colorful dog
  • Seasonal berry plate cake
  • Yeast dough cottage cheese plate pie
  • Cinnamon cookie
  • Grandma’s oat cookie
  • Cantuccini (sweet biscuit with almonds, orange and cardamom)

Tasty breakfast from Toidupada – a nice start to the day!

Breakfast is the most important meal of the day, and what could be nicer than having someone else cook it sometimes? At Toidupada, we make sure your morning starts off deliciously and nutritiously. We offer breakfast service both for those staying overnight on site and as catering at a location of your choice in Otepää.

Breakfast for the guests at Toidupada

Minimum number of diners: 5 guests

During the summer season

Four-grain porridge
Camp pancakes (savory: with minced meat and cheese filling and herb sauce)
Sweet camp pancakes with jam
Coffee, flavored water, kamajouk with berries, homemade apple juice

14€ / person

Winter season

Four-grain porridge
Camp pancakes (savory: with minced meat and cheese filling and herb sauce)
Sweet pancakes with jam
Coffee, flavored water, kama drink with berries, homemade apple juice

13€ / person

All year round

Four-grain porridge
Fried eggs, sausages
Homemade bread, cheese, ham, butter
Tomato, cucumber
Sourdough with homemade jam
Coffee, tea, kama with berries, homemade apple juice

€14 / person

Breakfast catering

Minimum number of diners: 10 guests

Variant 1

Four-grain porridge
Savory pancakes (cheese-garlic spread and herb sauce)
Sweet pancakes with jam
Coffee, flavored water, kamajouk with berries, homemade apple juice

13€ / person

Variant 2

Four-grain porridge
Fried eggs, sausages
Homemade bread, cheese, ham, butter
Tomato, cucumber
Sweets with homemade jam
Coffee, tea, kama with berries, homemade apple juice

14€ / person

*A transportation fee will be added when ordering catering. If desired, you can pick up the food yourself.

Experience catering – a real taste adventure straight from nature!

Food is not just food when it is cooked over a campfire right in front of your guests – it is an experience! Our experiential catering takes the enjoyment of food to a whole new level, where nature becomes a restaurant and a living fire becomes a kitchen. Imagine – soup and porridge simmering in a large cauldron, meat and sausages sizzling over a campfire, potatoes cooking over glowing embers, and pancakes and cutlets being cooked on a campfire pan.

Our goal is to provide an authentic and memorable food experience – where you want it most! Whether it’s a hiking trail through forests and mountains, a picturesque river or lake shore, your own farmyard, or a spacious field edge, where the sounds of nature and a campfire create the perfect atmosphere.

Experience catering is a great solution for hiking groups, summer days, and special events where conventional catering would seem too ordinary. We don’t need electricity – live fire and careful logistical planning do all the work!

Every event is special, and we adapt the menu and service to your wishes and location. Let us know your idea and let’s create something truly memorable together!

Experience catering / forest menu on a live fire

Camp pancake with ham / minced meat-(mushroom)-cheese filling and herb sauce (d=35cm)
Buckwheat-potato mash with ham pieces and fresh cucumber-sour cream sauce
Grilled sausage cooked on a campfire, campfire potatoes, with wild mushroom sauce and salad
Homemade cutlets with campfire potatoes, wild mushroom sauce and pickles
Pork neck chop cooked on a campfire with campfire potatoes, wild mushroom sauce and pickles
Trout butterfly cooked on a lettuce pillow
Trout or salmon grilled on an alder plank, with cold sauce, campfire potatoes and salad
Herring with campfire potatoes, cottage cheese sauce, egg and salad
Soup simmering in a cauldron