Create a menu – make your own party table menu and we’ll cook it for you!
Would you like to assemble a festive table exactly according to your taste and preferences? This solution gives you the freedom to choose dishes from different categories to create a menu that suits the style of your event and the preferences of your guests.
The prepared menu can be enjoyed in the cozy banquet hall of Toidupaja or ordered as catering to a convenient location – we will make sure that the food arrives fresh and beautifully served.
Once you have made your selection, we will prepare a price quote based on it and, if necessary, help you find the best combination to ensure the success of your party.
Choose your favorites and let us take care of the rest!
Cold buffet
- Potato salad with baked meat
- Red herring salad
- Raw buckwheat salad with silver hake or smoked chicken
- Waldorf salad
- Vinegrette
- Pasta salad with chicken, fresh cucumber, bell pepper and peach (oil dressing)
- Beetroot-soybean salad with arugula and roasted seeds
- Burrata on a pillow of arugula with roasted and marinated bell pepper
- Wild mushroom salad with mayonnaise
- Wild mushroom salad with oil
- Tomato-onion salad
- Fresh cucumber-cottage cheese salad
- Fresh cucumber-leaf salad
- Marinated cucumber
- Marinated mushrooms
- Vegetable platter with dipping sauce
- Cheese platter
- Fruit platter
- Meat platter
Cold buffet
- Silver hake in red marinade
- Fried herring in marinade
- Herring with onion, egg and sour cream
- Marinated herring with lots of onion
- Gravy trout
- Ham and cheese rolls
- Stuffed eggs
- Pork tenderloin slices
- Small cutlets
- Beef tongue horseradish with sauce
- Beef pate
- Herring/sprat with egg and dill on homemade bread
- Pate and onion jam on homemade bread
- Feta cheese and pesto on homemade bread
- Gravy trout on flatbread
- Crusty bread (cheese, wild mushroom salad, hummus, beetroot spread)
- Wrap bites (chicken, trout)
- Gravy trout with avocado spread on ciabatta
- Soft bread (sea cucumber, lettuce, fresh cucumber, tomato, fried egg, ham, cheese)
- Homemade seed bread
Baked foods
- Chicken-paprika flatbread bites
- Carrot-cream cheese slice pie
- Fresh cabbage-cheese slice pie
- Three-cheese-pear slice pie
- Wild mushroom-cheese slice pie
- Onion-feta-olive slice pie
- Small pies:
- ham-cheese
- ham-mushroom-cheese
- carrot-cheese
- scallion-cheese
Soups
- Pumpkin puree soup with roasted seeds and herbs
- scallion soup with egg, sour cream and with herbs
- Borsh
- Chicken rice soup
- Chicken dumpling soup
- Fish soup
- Peasant soup
- Bean soup
Main courses
The main courses of the food court include selected meat with side dishes, sauce and seasonal salad.
- Pork neck chop
- Pork neck chop and black pudding
- Chicken pasta with broccoli and paprika
- Beef stew in red wine sauce
- Lamb cutlets
- Lamb in red wine sauce
- Rabbit in cream sauce
- Salmon with butter trout
- Beetroot cutlet (vegan) (side dishes not included in the price, available as a dinner supplement)
Side dishes (included with the main course):
Frozen or wild mushroom sauce
Baked
potatoes, fresh boiled potatoes or mashed potatoes
Baked vegetables
Seasonal salad
Desserts
- Blueberry cream cheese cake
- Irises-ricotta cream cheese cake with roasted nuts and berries
- Carrot sponge cake-cream cheese cake
- Summer cake (sponge cake, cream cheese, whipped cream and seasonal berries)
- Cookie cake with strawberries
- Raffaello cake
- Chocolate cream cheese cake with cherries (flourless)
- Chocolate roll biscuit with cream cheese cream and raspberries (flourless)
- Napoleon cake
- Honey cake
- Kringel
- Mooncake
- Colorful dog
- Seasonal berry plate cake
- Yeast dough cottage cheese plate pie
- Cinnamon cookie
- Grandma’s oat cookie
- Cantuccini (sweet biscuit with almonds, orange and cardamom)
